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Taqueria, Bebidas y Más
Mercado Stanley

Molino Chido was born from the heart of two worlds — de aquí y de allá. It’s a celebration of craft, culture, and community. We grind fresh corn every morning, remix tradition with creativity, and welcome everyone to the table.

Outside view of Los Tacos Michigan

Menus y más

Every tortilla, taco, and beverage tells a story — locally sourced,
artfully made, proudly served.

Tacos

Scratch-made tortillas filled with heritage and heat.


From carnitas to cauliflower, every bite is crafted with care and corazón.

Tacos high fiving
Beer in a brown bag

Bedidas

Bold spirits and low-intervention wines inspired by the streets of CDMX.


Every drink has a rhythm — sip, savor, and stay awhile.

Más

A little extra never hurt. From snacks to sweets, these dishes bring the joy of shared tables and late-night bites.
Green chair

Hours

Tuesday - Friday

4:00 PM -

9:00 PM

Saturday - Sunday

3:00 PM -

9:00 PM

Closed Mondays

Amigos Chidos

Bow & Arrow Corn Centennial Meats Esoterra Farms Haykin Cider Cannolo Family Farms Rock River Ranch Kansas City Chiles Masa Seed Foundation Toohey Farms

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